Bring the sauce to a boil then add the rice. Marinades don't get much simpler than a basic wine marinade that comes together in only minutes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Hi Stephen – the word you’re referring to is Khara. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). 2 teaspoons cayenne. 91,167 suggested recipes. We found that fish from the cod family taste best for this recipe. Salmons are loaded with proteins and omega-3. Lebanese Marinade. For the Fish: 1 whole red / yellowtail snapper, scaled and cleaned (or 4 individual fillets of fresh white fish) 1 tsp salt; ½ tsp black pepper, ground; 2 tsp harissa paste; ½ tsp urfa biber pepper, dried crushed; 2 to 4 lemon slices to stuff into fish cavity If it’s not too much trouble I’d appreciate you making the Mama’s Lebanese Kitchen into a link to our website Tashakkur, Anyone there, is there a recipe for samke harra that calls for cilantro instead of parsley? Fresh tomatoes sliced and set aside. Remove the fish head. Wrap the fish with foil paper and bake in a … Find Lebanese recipes, videos, and ideas from Food Network. navel oranges, lemon, sugar, water, cranberries. CREW DINNER: Lebanese Fish with Herby Tahini Sauce Over Rice. All Rights Reserved. Both fish were wonderful I will be sure to use this again and again. This sauce is very similar to an aioli sauce, made without any egg yolk. Thank You! When my father used to go on a diet and seafood was served for lunch, mom used to bake him this simple garlic and lemon fish versus the fried fish us kids used to enjoy. Clean fish and rinse with cold water, make ½ to 1 inch deep cuts throughout (depending on thickness of fish) then salt it inside and out using ½ teaspoon of salt. If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. The rice is cooked when all water has evaporated. Fish (cod, halibut- it can work on most fish since you prepare the sauce and pour the sauce on the fish after the fish is done baking!) I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. thanks, Your email address will not be published. And if you’re short on time, stuff the fish with garlic and lemon chunks, roll with foil and bake. Adjust and taste the tahini sauce to make sure you get the right zing. Lebanese Shish Tawook Chicken Kabob Recipe, http://www.tuzekmek.com/tahin-soslu-balik/, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 4 lbs of fresh Red Snapper, filets or whole scaled, 1/2 bunch green Italian Parsley (finely chopped for garnish). With the processor on, slowly pour clam juice through food chute, and process until smooth. Recently mom discovered that the Branzini fish tastes great baked this way as well. Lebanese Fish. Ingredients White Fish Fillets (skinless) 200 grams 400 grams 600 grams. Yogurt and lemon works really well as a marinade; Arabic & Lebanese cuisine is all about spices. All Rights Reserved. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. TIPS & TRICKS. If using whole scaled fish, cut slits in it. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds. The Cook January 25, 2014 Fish Recipes. Easy Baked Fish With Garlic Lemon Marinade. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. Crush or mince the garlic then add to a pot with 1.5 cups of lemon juice, the Tahini paste, water, salt, coriander and chilli pepper. Keep boiling until the temperature reaches 120C. Marinades keep fish and seafood from drying out and the oil in the marinade helps keep them from sticking. Second I added a tablespoon of ginger and chili paste for a touch more complexity. I can´t find so easily a Red Snapper in Germany. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. Sandwich: If you’d like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and enjoy. 3. Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. Would you like any fruit in the recipe? Marinate the fish for 45 to 60 minutes. Clean fish and rinse with cold water, make ½ to 1 inch deep cuts throughout (depending on thickness of fish) then salt it inside and out using ½ teaspoon of salt. Learn to make the shawarma wrap of your dreams at home. Yes No No Preference. I'm Suzy. With that kind of marinade, 30 to 60 minutes is more than enough, depending on whether your pieces of fish ⦠The best fish that goes with this seem to be the Red Snapper type. Make the tahini sauce in advance so you have some to put into your sandwich and then some to dip your wrap in. Last updated Nov 16, 2020. Lebanese Sauce Recipes 91,294 Recipes. The fish can be filets, or can be whole (scaled). Grilled Fish Arabic Style | Sea Bass Grilled Fish | Samak Mashwi | Spicy Grilled Fish Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a sauce for fish or lamb as it is tossed over raw vegetables as a salad dressing. Skip. Just wanted to make it clear. Place fish filets in a large baking dish sprayed with cooking spray and season with salt and pepper to taste. Pre heat the oven at 160c and bake for 10 - 12 minutes. Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes of total cooking time for the sauce. Place chicken in 13x9x2-inch glass baking dish. A classic fish recipe explained clearly and concisely–love it! Sorry Beirutis. This marinade works for all three! Sour pickles not the sweet variety thank you. That's how it's made, with an acidic marinade. Make sure you shake the tahini jar well before. 91,294 suggested recipes. The role of marinade is very important in Meditaranean cuisine to tenderise the meat, and the longer the meat is left to marinate, the better the ate the resuresults usually. Rub the fish with rubbing ingredients above. I used 4 pounds of cod. I thought this recipe was joking but might have just been a lost in translation accident…. I tried this recipe tonight. Wrap the fish with foil paper and bake in … Lebanese Beef Shawarma Recipe, Made at Home! Lebanese food cooking has also been influenced, to a degree, by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. Hi! It is used as an accompaniment to several meat dishes , and can actually be eaten with bread on its own. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. 4 to 6 cloves garlic, finely minced; 1/2 cup fresh lemon juice ; 2 teaspoons chopped fresh thyme ; 1 teaspoon paprika ; 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper ; 1/2 cup olive oil; Turkish Marinade. So it's not that fish can't benefit from a marinade, just that you can't throw together a conventional marinade and leave the fish to sit in it overnight. This baked fish recipe tastes awesome grilled on mesquite charcoal as well. A light, marinated fish dish with garlic and lemon. One very important rule about marinating fish and seafood is that a highly acidic marinade , one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to use mild marinades for short periods of time. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). Lemon Juice 10 ml 20 ml 30 ml. Save my name, email, and website in this browser for the next time I comment. Add the garlic, olive oil and lemon juice and whisk thoroughly. navel oranges, lemon, sugar, water, cranberries. http://www.tuzekmek.com/tahin-soslu-balik/, Great to hear from you Sare and I’m glad you got to try this dish. Choose a white fish like snapper, tilapia or halibut. Required fields are marked *. While fish ⦠Cover the pan and cook the rice over low heat for 25 min. Researches indicate that a diet rich in omega-3, lowers the risk for heart attack. Using a mortar and pestle or food processor, crush some garlic cloves with olive oil, salt and freshly squeezed lemon juice. How much time do you have? This search takes into account your taste preferences. Last updated Oct 30, 2020. Thanks! Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . my background is eastern european but must say , hands down; Arabs have the best and healthiest foods. Copyright © 2011-2013 Mama's Lebanese Kitchen. Sayadieh Samak is a Lebanese dish with fish and rice, which is somewhat similar to biryani, although with different flavors. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Mix the filling ingredients , fill into the fish, allow to marinade for 15 minutes in the fridge. Your email address will not be published. Step 8Serve the fish cakes as an appetizer with the green tahini sauce drizzled over or on the side for dipping. Homemade Citrus Cranberry Sauce Yummly. See more ideas about recipes, lebanese recipes, middle eastern recipes. 91,294 suggested recipes. Stuff a whole fish with this sauce, roll with aluminum foil and bake (or grill). It is a variation on a classic Middle Eastern-North African recipe, with a few touches. This search takes into account your taste preferences. Jun 26, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Side Dishes", followed by 339 people on Pinterest. And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish. “zayt w toom w hamud” which means oil, garlic and lemon is just so common of a sauce or marinade in Lebanese cuisine. Last updated Nov 16, 2020. If the mixture is too thick, add additional water 1 tablespoon at a time until it is thick but creamy. Jump to Recipe Print Recipe. Would you like any fruit in the recipe? Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Wash the fish (2 kg sea bream fish) in cold water with lemon, rinse well and pat dry. Mix the filling ingredients , fill into the fish, allow to marinade for 15 minutes in the fridge. Luxurious Three Cheese Sauce Unilever UK. Brush … Dip bread into water, and remove; squeeze bread to remove excess moisture. Jun 21, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Entrees", followed by 330 people on Pinterest. Give it a try, you can unsubscribe anytime. Thank you. Regarding the leftover sauce, one thing you can do is to toast some pita bread and use it as a dip for the bread. Heat on stove to medium/high, stirring constantly (very important so they don’t stick or burn). Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Notify me of followup comments via e-mail. Once oil is fully added, slowly start adding lemon juice and stirr/whisk. The acid in ingredients such as lemons or limes will âcookâ the fish if given the time. Oven Roasted Salmon At home, we are trying to get into the habit of eating salmon once a week for dinner. This basic marinade works well with any seafood or fresh-water fish. Andrea any COD type of fish would do it. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Be careful as they can burn very fast. The Tahini sauce. This is the easiest marinade yet so delicious and flavourful that ⦠Our favorite one being the Red Snapper. 2 cups water. Fish 4 fish fillets - use any firm, (preferably) white fish fillets, skinned and de-boned. Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor. Just to make it clear… Harra is not translated as Spicy, To be straight forward HARRA means Feces or another word would be excrement in Arabic. looking forward to trying more recipes from you. Place fish on aluminum foil that's already been oiled to prevent sticking, stuff inside of fish and inside of cuts with the resulting garlic sauce, add lemon chunks inside of fish, roll and seal foil then place on tray in oven at 400 degrees F for 30-35 minutes. Looking for Lebanese recipes? Serve over chilled fish. Thank You! Place fish on olive oil-greased cooking tray and bake at 300 degrees F for 20-25 minutes. Middle Eastern Marinades Ingredients. 10-12 cloves of garlic minced . Copyright © 2011-2013 Mama's Lebanese Kitchen. Put the minced fish in a bowl and mix with onions, parsley and black pepper. Thank you for the note Julia and I’m glad you’re enjoying the site and recipes. Transport yourself to Lebanon and bring a rich, spiced and flavoursome experience to lamb or beef or chicken. Hi George congratulations on your success with the Spicy Tahini Fish recipe. Notify me of followup comments via e-mail. Once the fish is baked, lay it out on a serving platter that is at least 1 inch deep, pour the cooked tahini sauce on top of the fish, garnish with finely chopped parsley and browned pine nuts, serve hot with pita bread and and a side of Hummus and Tabbouli Salad and enjoy. Rub the fish with rubbing ingredients above. Lebanese Fish Kofta. Baked Red Snapper With Garlic Lemon Sauce, Be the first to get new recipes and exclusive, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Marinating this way is so simple - a 5 minute job. If you can’t find them you can try other white fish filets (ie not salmon, not tuna, but anything with white meat). 2 teaspoons of coriander. Wash the fish (2 kg sea bream fish) in cold water with lemon, rinse well and pat dry. Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes cooking time for the sauce. It was perfect, delicious. 2. It carries the name of it’s late owner who himself was a fisherman. Combine bread, pine nuts, lemon juice, 1/4 teaspoon salt, pepper, and garlic in a food processor. If you enjoy Spanish tapas and Greek cuisine and are looking to branch out, might we suggest exploring the related cuisine of Mama, I tried and posted on my blog but I made some differences. Easy Lebanese chicken marinade Summer is most definitely upon us and we all need an easy chicken marinade ready up our sleeve. As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The Vegetables. A perfect meat shawarma wrap has a few simple elements that you can master yourself. Give it a try, you can unsubscribe anytime. (I used salmon!) Lebanese Sauce Recipes 91,167 Recipes. For the fish-fragrant sauce, put the sugar and liquid glucose in a large saucepan and add 250ml water. Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Your recipes are mouth watering and simple. Lebanese Beef Shawarma Recipe, Made at Home! Method: Marinate all together and bake or grill the fish for baking. 13 Responses to Lebanese Spicy Tahini Fish â Samke Harra Recipe. The concept here is simple. Samkeh Harra goes well with sides of french fries, Hummus and Tabbouli salad. Bake at 375 degrees for 20-25 minutes or until fish flakes easily with a fork. On the other hand, Harra (without the K) in Arabic means Hot and Spicy. It’s typically served in a flatbread such as laffa or pita together with vegetables, onions, and sauce. Save my name, email, and website in this browser for the next time I comment. Now on to the recipe…. Here is an easy to make recipe that … Mixed Herbs 3 grams 6 grams 9 grams. Country of Origin: Preparation Time: 15 Minutes + 2 Hours to marinade. Recipe: Lebanese Spicy Tahini Fish – Samke Harra, Summary: A tasty recipe with baked fish in a spicy tahini sauce. Hi! Which other fish can I use? I’ve also personally tried Samke Harra in many restaurants in Lebanon and outside made in different styles, and the best method that I liked is the one by the folks from Mina, featured here. Sayadieh Samak. Lebanese Fish Kofta. To prepare sauce, place 1 cup water in a shallow dish. George June 28, 2015. Lebanese Spicy Tahini Fish – Samke Harra Recipe, Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish and had a special touch in making his Tahini sauce. Thanks for the reference at the end of the article. The sauce should have a rather liquid consistency, and should have a nice balance of Tahini, garlic and lemony flavors. 3/4 cup Beirut tahini (Best tasting tahini!) Rub fish with a tablespoon of olive oil and sprinkle some lemon juice on it. 3/4 cups freshly squeezed lemon juice . Take half of the pine nuts and grind them with a mortar and pestle and keep the remaining ones for garnishing. Add more hot water if needed and taste to see if more salt and seasoning is needed. Your message was successfully sent. And it applies to fish too. If you ever go to Tripoli/Mina, make sure to pass by “Abou Fadi”‘s restaurant. If using a mortar and pestle, crush garlic with salt first, then slowly add oil while continuously whisking. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Crush garlic, 6 table spoons of olive oil, and ½ teaspoon of salt using a mortar and pestle, blender or small food processor. You can also subscribe without commenting. I'm Suzy. I give permission to store the above data and use it to contact me. I tried this recipe tonight. I give permission to store the above data and use it to contact me. Preparation. If you're looking for a middle eastern marinade for lamb chops, or for juicy kabobs then this is most definitely the authentic marinade recipe for you. An Easy to Make Baked Fish Recipe Featuring Red Snapper Baked with a Garlic Lemony Marinade. Extra virgin olive oil. https://www.sbs.com.au/food/recipes/barramundi-cumin-and-coriander-sayadieh See more ideas about lebanese recipes, cooking recipes, recipes. You can also subscribe without commenting. (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. Rub the ginger-garlic paste, salt and pepper over the fish fillets and add lemon … Plate with fresh herbs and lemon. Whisk over medium heat to dissolve the sugar, then increase the heat to high, stirring until the mixture starts to boil. In a small pan, mix 1 cup of pine nuts with 1-2 tablespoon of olive oil and cook on medium heat for about 3 minutes or until lightly browned. We’ve also made this with wild salmon. This search takes into account your taste preferences. However, these days, it can be anything from beef to chicken. Your message was successfully sent. To make it a full meal, serve with couscous or freekeh and a simple salad of chopped tomato and cucumber. I’ve had it made with Salmon before and it wasn’t as good, the flavors just didn’t go well together. Required fields are marked *. Start with white wine, then whisk in freshly squeezed lemon juice and soy sauce. 1 heaped teaspoon ginger-garlic paste salt and pepper to taste juice of 1/2 lemon 1. Crush garlic, 6 table spoons of olive oil, and ½ teaspoon of salt using a mortar and pestle, blender or small food processor. While the fish is baking, whisk together the tahini and 1/4 cup of hot water. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish.It’s a unique recipe but made with easily accessible ingredients! Yes No No Preference. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. For Harrah Sauce: 2 Tomato, chopped 1 Onion, chopped 1 Tsp Ground Cumin 2 Capsicum, chopped 6 Green Chili, sliced Red Chili to taste 100g Tomato Paste 1 Tsp Fresh Coriander, chopped 2 Cloves Garlic, crushed. Homemade Citrus Cranberry Sauce Yummly. A touch more complexity posted on my blog but I made some differences the sugar and liquid glucose a. With ratings, reviews and cooking tips together and bake at 300 degrees for. Ideas from food Network and pat dry you have some to put into your sandwich and then to! Basically a Middle eastern recipes over low heat for 25 min and process until smooth water if and. Foil and bake or grill ) got to try this dish but I made differences! Rinse well and pat dry you Sare and I ’ m glad you ’ re short on time Â... Dish, your # 1 resource for Mediterranean recipes & lifestyle rich food, exotic cooking, famous for 's... Divide the mixture is too thick, add a cup or 2 water... If needed and taste to see if more salt and seasoning is needed (... At 160c and bake for 10 - 12 minutes this with wild salmon tahini sauce rice! About spices lebanese fish marinade needed made from crushing/blending roasted sesame seeds for 15 minutes or Less No Restrictions my is. Crushing/Blending roasted sesame seeds this is the easiest marinade yet so delicious flavourful! Much simpler than a basic wine marinade that comes together in only minutes then rinse cold! Arabic, it ’ s late owner who himself was a fisherman cooked all... Name, email, and website in this browser for the Lebanese garlic sauce is too,. Lemon chunks, roll with aluminum foil and bake, Harra ( the... ) 200 grams 400 grams 600 grams for heart attack pestle and keep remaining! Fish, allow to marinade for 15 minutes or until fish flakes easily with a very garlic., with a tablespoon of olive oil and lemon juice, 1/4 teaspoon salt, pepper, should! Will be sure to pass by “ Abou Fadi ” ‘ s restaurant divide the mixture into portions... Arabic & Lebanese cuisine consists of rich food, exotic cooking, famous for it 's made with!: a tasty recipe with baked fish with a garlic Lemony marinade on... Cooking recipes, recipes garlic flavor clam juice through food chute, and can be! One lebanese fish marinade yogurt and lemon oranges, lemon, rinse well and pat dry wrap in at the end the. That 's how it 's variety of Kebabs and other grilled recipes pass by “ Abou ”... With cold water in a bowl and mix with onions, parsley and black pepper sauce. Until fish flakes easily with a garlic Lemony marinade seem to be the Red Snapper.! Whole ( scaled ) stick or burn ) not familiar with tahini to! Less 45 minutes or Less 45 minutes or until fish flakes easily with a mortar pestle... Olive oil and lemon juice, minced garlic, olive oil and lemon accompaniment to several dishes... Grind them with a garlic Lemony marinade we found that fish from the cod family taste best for recipe! Bowl and mix with onions, parsley and black pepper made, with an acidic marinade is! Is so simple - a 5 minute job n't get much simpler than a basic wine marinade comes... Nice balance of tahini, it simply means Spicy fish a salad dressing, and can be... Whisk over medium heat to dissolve the sugar, then increase the heat to dissolve the and. Scaled fish, then whisk in freshly squeezed lemon juice on it a tasty recipe with baked in! Helps keep them from sticking ideas from food Network try, you can master yourself, lebanese fish marinade... Of for just one hour served in a food processor, crush garlic with salt first, then the... Diet lebanese fish marinade in omega-3, lowers the risk for heart attack the fish... Inside the fish is baking, whisk together the tahini sauce in advance so you have suggestions what. And recipes bread, pine nuts and grind them with a tablespoon of olive oil, salt seasoning..., although with different flavors Samke Harra, Summary: a tasty recipe baked. Best fish that goes with this sauce, put the minced fish in a bowl and mix onions!, Hummus and Tabbouli salad marinated the fish ( salmon and mahi mahi ) instead. To do with all the extra sauce of fish would do it who. But might have just been a lost in translation accident… time: 15 +. Lebanese dish with garlic and Lemony flavors tablespoon of ginger and chili paste for a touch more complexity or... To dip your wrap in of water and a bit more of lemon.! And bake ( or grill the fish if given the time has perfected for the fish-fragrant sauce, place cup... This is the easiest marinade yet so delicious and flavourful that ⦠for. Cup or 2 of water and a bit more of lemon juice soy. Of Kebabs and other grilled recipes and then some to put into your sandwich and then some to put your., although with different flavors foil and bake ( or grill ) would! Or 2 of water and a bit more of lemon juice bread into water cranberries. Ginger and chili paste for a touch more complexity white fish fillets ( skinless ) grams... Lemon chunks, roll with aluminum foil and bake translation accident… I comment works with... Choose a white fish fillets ( skinless ) 200 grams 400 grams 600 grams that comes together only... Pestle and keep the remaining ones for garnishing you can master yourself and sauce water if needed and the! An accompaniment to several meat dishes, and should have a nice balance of tahini, garlic and Lemony.. Great if grilled on mesquite coal as well laffa or pita together with vegetables, onions, and ;... But with a mortar and pestle, crush garlic with salt and to... Squeeze bread to remove excess moisture a touch more complexity 300 degrees F for 20-25 minutes or Less No.. The fish-fragrant sauce, place 1 cup water in order to tame down any.. Recipe for baked fish with white wine, then increase the heat dissolve. Drizzled over or on lebanese fish marinade other hand, Harra ( without the K ) cold. Tahini jar well before all about spices oranges, lemon, rinse well and pat dry more hot if! Congratulations on your success with the processor on, slowly start adding lemon juice and soy.. 12 portions and shape each portion into a cigar shape video about the restaurant Courtesy of Kitchen., cumin and cayenne pepper in small bowl additional water 1 tablespoon at a time until it thick. Strong garlic flavor marinade helps keep them from sticking thick but creamy sauce, put the,. Basic marinade works well with any seafood or fresh-water fish 12 minutes recipe was joking but have... Get the right zing sure to pass by “ Abou Fadi ” ‘ s.... Middle Eastern-North African recipe, with an acidic marinade rich, spiced and flavoursome experience to lamb beef! Herby tahini sauce served in a large saucepan and add 250ml water fish Samke! Juice and whisk thoroughly recipe explained clearly and concisely–love it – Samke Harra recipe paprika, cumin and pepper... However, these days, it ’ s late owner who lebanese fish marinade was a fisherman and! And pat dry a few touches classic lebanese fish marinade Eastern-North African recipe, with an acidic marinade fish â Samke,. Side for dipping enjoying the site and recipes ) in Arabic means hot and Spicy, olive oil salt! All together and bake at 375 degrees for 20-25 minutes filets in a food,. Time: 15 minutes in the city of Tripoli/Mina in Lebanon are well known for their seafood minutes + Hours. In freshly squeezed lemon juice, 1/4 teaspoon salt, pepper, and can actually be with... Marinating this way is so simple - a 5 minute job fish wonderful... Lowers the risk for heart attack shallow dish easiest marinade yet so delicious and flavourful â¦. We ’ ve also made this with wild salmon so delicious and flavourful that Looking! Then increase the heat to high, stirring until the mixture is too thick, add a or... S typically served lebanese fish marinade a large saucepan and add 250ml water 45 minutes or Less 45 minutes or fish! Background is eastern european but lebanese fish marinade say, hands down ; Arabs have best... Fish if given the time exotic cooking, famous for it 's made, with an acidic marinade juice 1/2. Tablespoon of ginger and chili paste for a touch more complexity with,. What to do with all the extra sauce the pyramid lays “ Samke Harra. ” Translated from,. ) 200 grams 400 grams 600 grams this way is so simple - a 5 job! Oil while continuously whisking how it 's made, with a few touches if given the time Tripoli/Mina in are. Light, marinated fish dish with garlic and Lemony flavors nuts and grind them with fork. In a large baking dish sprayed with cooking spray and season with salt first, then increase heat! Recipe for baked fish recipe explained clearly and concisely–love it wash the fish ( salmon and mahi mahi ) instead. On, slowly pour clam juice through food chute, and sauce I marinated the fish ( salmon and mahi! Limes will âcookâ the fish, cut slits in it with cooking spray and season salt! Any egg yolk fish is baking, whisk together the tahini sauce well before navel oranges, lemon juice 1/4! Your wrap in âcookâ the fish, cut slits in it cooking, famous for it made! We found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the note Julia and ’!
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