Mix coconut, sour cream and sugar. ... Easy Sour Cream Coconut Cake 40 mins Ratings. 8. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. 9. Store the frozen batter in a quart container or plastic bag. It’s best to make a day or two in advance because as it sits in the fridge, the sugar syrup mixture and frosting permeates the … Frozen German Chocolate Layer Cake. Next day mix cake mix, eggs, oil and water. Lite Cool Whip A Coconut Cake recipe was my most often baked, she was right it did keep him happy. For a wrapped fully baked cake, remove it from the freezer, carefully remove the plastic and foil wrappings, and allow the cake to thaw for about two to three hours before serving. 2 cups 480ml fresh grated coconut (I used fresh frozen coconut, thawed well) 1 teaspoon vanilla extract; Icing: 1/2 cup 1 stick (4oz) (113gms) unsalted butter, softened at room temperature; 8 oz 225gms cream cheese, at room temperature; ... Sprinkle shredded coconut generously all over the cake. https://www.tasteofhome.com/recipes/incredible-coconut-cake Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. This is a perfect coconut cake recipe - easy & incredibly tasty. After you assemble and frost the cake, press coconut flakes against the sides and top of the cake. The frozen coconut really makes the cake amazing. Stir in tahini, then stir in cereal, 1/4 cup … The cake batter itself can also be stored frozen and then reused as you need it. To thaw the cake batter, remove it from the freezer and keep it at room temperature. Bridal Shower ideas and Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. In a bowl, mix together the cream of coconut and can of Eagle brand milk and pour over the cake. Well actually the past 9 months plus 12 weeks. google_ad_height = 600; We'll help you start your own personal cookbook! Brand X Pictures/Brand X Pictures/Getty Images, A Web Experience brought to you by LEAFtv, University of Illinois at Urbana-Champaign: Freezing Cooked and Prepared Foods, What's Cooking America: Food Storage Chart - Food Storage Guidelines, AllFoodBusiness.com: Storing and Freezing Cakes, Piece-A-Cake.com: How to Store Wedding Cake. Holiday Gifts, Wedding Gifts, //-->. When it is ready to store for a long period, wrap the cake tightly in nonstick aluminum foil. Place the finished cake on a rack, and leave the cake in the freezer until it is firm to the touch. Cook, uncovered, for 5 minutes. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use) 12 oz. Friendly's Wattamelon Roll. Prepare butter cake recipe as directed on back of box. 12. You can easily spike it for an adults-only batch that’s perfect for summer days!! Over house moving, my recipes were lost. Frozen Tangy Key Lime Layer Cake. 14. Here's to good eating! A freshly baked and frosted coconut cake is a rich and eye-pleasing dessert as is, but it can also last several weeks or months and still taste great if you keep it stored in your freezer. If you want … 11. Sweetened vs. unsweetened coconut. In a mixing bowl, combine the sugar, sour cream, and coconut. Cream Cheese Frosting 10 mins Ratings. Put mixture in covered container and store in refrigerator overnight for flavors to blend. You can also wrap and freeze unfrosted layers of coconut cake in foil and plastic wrap to use and frost when you need them. Bake for 15minutes. © 2004-2020 Family Cookbook Project, LLC. Wait about five hours before using the batter. Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. It literally tastes like you used a freshly cracked coconut without all the work that would be involved. Put a layer of cake with cut side up on a plate. google_ad_slot = "4156777732"; In a 13x9x2 pan bake the yellow butter cake mix according to the directions on the package. If you’re feeling fancy, feel free to substitute the whipped cream … Can you tell me if my McCain dessert is expired or too old to eat? 10. google_ad_client = "ca-pub-5165746306112379"; Cover the foil in plastic wrap, and secure the entire cake with freezer tape. Bake cake mix according to directions making four layers. To FREEZE, wrap unfrosted cake layers in foil and plastic wrap and place in the freezer for about 4 months. pkgs. : 1 box Duncan Hines Butter Yellow Cake Mix, (Bake cake per box directions for 2 layers) Cool. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. The cake browns fast. Simply thaw and serve for an easy and delicious dessert. Per serving: 160 calories, 2.5 g fat (1.5 g saturated fat, 0 g trans fat), 30 … as called for on the package) Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! your own personal family cookbook right now! 7. Add pudding mix and pecans to batter. Recipe Notes. Cool. She has been a writer for more than 25 years and holds a Master of Library Information Sciences. Whipped Frozen Lemonade. Portioning Coconut … Try This Tip. Bogas has coauthored five books and published a novel. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. Squeeze package to crumble and pour out needed quantity. And the history of Emily Dickinson is so suited to my old recipe story, feeling very melancholy now. In this instance, you freeze the layers separately and then thaw and frost. If you only want to eat part of the cake, you can cut a piece out and place the rest back in the freezer for another time. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Pour into serving dishes. Paula Bogas co-owns a research, writing and editing company. All rights are retained by the contributor. You Might Also Like . This recipe you posted is “it” or so close to my memory of that cake. Pour into 3 greased cake pans for layers to be thin. How Long Can You Keep Ice Cream Cake in the Freezer? 2 c. white granulated sugar. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker’s … sour cream. A very big thankyou for this recipe. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. For best results, bake the layers of your coconut cake and frost them with a buttercream frosting. Frozen coffee is ideal for summer, and this coconut caramel frappe recipe (made with cold brew concentrate) is the most delicious coffee treat for any day! Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. Dairy Free Cream Cheese Frosting (Vegan) 5 mins Ratings. Save 1 cup to mix with 12 oz. The next day, prepare the cake mix according to package directions for two 8 or … Add the grated coconut and mix. Fill and frost a 2 to 4 layer cake. i havent tried this recipe yet.but wanted to share some info about using fresh coconut which is used widely in most of the asian cuisines.simple way to break open a fresh coconut which we use … Cool Whip for the icing. Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. Buy flaked coconut here. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Cover with a foil and bake for another 30minutes. Our classic Deep'n Delicious ® cakes (in Chocolate, Vanilla, Marble, Coconut and Cookies & Cream) can be stored in your freezer for up to 1 year from the production date . Start Meringues or marshmallow-based frostings do not freeze well and are used only after you defrost unfrosted cake layers completely. Buttercream freezes well, and when the cake is thawed, it retains its structure and flavor. Thaw the frozen cake for 2-3 hours before consuming. Be careful, though, because some types of cake frosting do not freeze well and you lose texture and taste when cakes using them are thawed. Buy Pepperidge Farm® Frozen Coconut Layer Cake (19.6 oz) online and have it delivered to your door in as fast as 1 hour. Looking … Your cake can be stored in the freezer up to four months this way. This is the kind of cake that will wow everyone in the room! Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). 2 c. Cool Whip. Date and Honey Muffins (Sugar-free) | The Desserted Girl says: 08/11/2015 at 5:20 pm […] recipe is from Rachel Allen’s Cake, the same book that produced this buttery awesomeness. After cake has cooled, ice with coconut mixture between layers and on top and sides. Being pregnant and then having a newborn is pretty draining, and caffeine is … Be sure to put plenty of icing in between the layers. Place the cake with the tin on counter for 10minutes. Pierce the cake with a fork while it’s still hot. Split layers horizontally) 2 cups No Fat Sour Cream (Bob uses Land of Lakes) 2 cups white granulated sugar 6 oz. This time around, reducing the butter … How to Store Cakes and Cupcakes Before Frosting. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. She has written countless grants, business plans, books, reports, ebooks and other documents. Place 2 ounces white chocolate in the top of a double boiler or heatproof bowl set over a saucepan of simmering water; heat just until chocolate melts. It is often used in savoury cooking. This dreamy Coconut Cream Cake is a coconut lovers dream. Frosting. Toast the remaining coconut; sprinkle over dessert. American Flag Cake 65 … Learn more about the process to create a cookbook. Learn more about the process to create a cookbook -- or The fresh coconut, paired with the cake absorbs some of it. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. This cake was a smidge dry, but the icing definately makes up for it. I’ve never felt the need for caffeine more than these past 12 weeks. Pierce package before defrosting in microwave.Keep frozen do not refreeze, if thawed. 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Steps to Make It. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fresh Frozen Coconut Cake, by Robert A. Is it not gorgeous? STORE in the fridge for about a … 2 (6 oz.) The Joy of Cooking; Irma S. Rombauer et al. Top with macadamia nuts. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. It can be kept for up to two months in the freezer. I used frozen, grated coconut, coconut oil in place of butter, and … For best results, bake the layers of your coconut cake and frost them with …