Once the dough is just combined, place it on the prepared baking sheet and sprinkle with more flour. I did make a few changes: (1) I made the dough the night before and used it chilled from the fridge in the morning. Great recipe. I think the recipe says to use “boiled cider”, which is actually a product. You can drizzle icing on the doughnuts instead of coating in cinnamon and sugar if preferred. Are you sure your spices were fresh? Please answer my question Bigger Bolder Baking. The initial mixture was way too soft. Thank you for the great recipe! Students would draw lots to see which department they’d be assigned to, and … Try contacting Jones Tree Farm in Shelton, or the Beardsley Cider Mill, also in Shelton. Total Time: 1.5 It can be really hard to regulate oil temperature when frying. I don’t know–maybe lowering the temp to 350??? Dust them in sugar when they come hot out of the oven. Even better when I fried them in Bear Fat, These came out good after I added more flour. Carefully place 2-3 doughnuts or 4-5 holes in the oil and place the rest of the dough in the freezer to stay chilled while waiting to be fried. Hi i was wondering do these taste like atkins cider donuts? Made these today, since it’s nearly impossible to find these donuts in Southern Florida. I lived in CT twice and loved them but can’t find a place that will ship to Myrtle Beach. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. Dough was too soft to work with, even after freezing. Can you make this dough a couple of days in advance & leave in the the fridge before rolling out? Also I was planning on baking these instead of frying. Why are your vanilla cake recipes different from your vanilla cupcake recipe? The good news is that I created these delicious Cider Donut Muffins just for cooks like you who aren’t interested in frying donuts: http://www.yankeemagazine.com/recipe/cider-doughnut-muffins. Hi Amber, I also just cut them into sticks, instead of worrying about the doughnut shape. The perfect fall breakfast (or anytime snack) is just a few steps away. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Registration confirmation will be e-mailed to you. No matter your skills, I have you covered. With a 1-inch (2.5cm) cutter, cut out a hole in the center of each circle to make the doughnut shape. Gemma loved your recipe a lot ! Thanks again! Fry for about 2 or 3 minutes, until golden brown on one side, and then flip to fry the other side. (3) I experimented and found I liked caster sugar (ultra-fine granulated sugar) for the outside instead of regular granulated sugar. Thank you!! See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. I know I just posted a donut recipe last week. It was plenty thick enough for a rich flavor. I’m telling you if you do it that way it will be much easier. Reduce the apple cider: pour the cider into a shallow saucepan and let boil until the liquid is reduced to ⅓ cup (2 ½ floz/71ml). Thanks for the apple cider donut recipe…. I don’t think so! It doesn’t say to “boil” cider. I personally thought these doughnuts had great flavor, some people I gave them to said they were their new favorite doughnuts. I have never found a recipe, Please advise. Skytop Orchard sells the apple cider donuts. Thanks for such a fantastic recipe! I’m in the process of making this. No it is not. William, you probably won’t see this comment, but if you do, come on up to the Upstate or western NC because there are apple farms here which do sell apple cider doughnuts. can’t wait to try it. For extra flavor, add a pinch of salt to your cinnamon sugar. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Is the Apple Cider the same as Apple Cider Vinegar? Barber Orchard in Waynesville NC sells the apple cider doughnuts. My apple cider donut recipe is a no-yeast cake donut full of warm spices and tasty apple cider. Jennifer, I live in West Tennessee, and I’m not sure of any places in Western Carolina that sells these donuts, but I know that Trader Joes will be selling them this year, in case you live near one. I followed precisely the directions as listed and these were not even from the same hemisphere as those I fondly remember. https://www.countryliving.com/.../recipes/a40032/apple-cider-donuts-recipe Old-fashioned homemade taste. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Prepare a baking sheet by lining it with parchment paper. Re: the other comments, I had no problem with the donuts cooking too quickly. First, reduce the apple cider by boiling in a shallow saucepan until the liquid is reduced to 1/3 cup. Is it uploaded on you tube . And then of course there is the sugar on top that just makes these apple cider donuts. Fry the donuts for 2 to 3 minutes, until golden brown on one side, then flip and fry the other side. My thermometer was at 370 degrees when I started putting the dough in the oil but quickly increased to 400 before I got them all in. Heat the oven to 350 degrees. Sadly, I am disappointed with the results. Yield: about 18 3-inch doughnuts. I made the donuts tonight and they were delicious. The donuts started burning, so I took them out when golden brown-raw inside. I imagine freezing the dough should be fine. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. All rights reserved. Cut to the bottom line. If you are using a thermometer, let it heat to 325°F (165°C). I CANNOT find them here in central NY that taste apple-y! Heat the apple cider in a large saucepan over medium high heat until reduced to 1/3 cup, should … Before I choose your recipe from, I compared scads of them and yours was the closest to my beloved tried and true Betty Crocker one. In addition to the consistency, the flavor of these donuts is perfectly fall. Crisp Macs? Let cool completely. We don’t have a recipe for baked cider donuts using a donut pan, but you may want to try Cider Doughnut Muffins. for frying (veg, canola, sunflower, etc.). How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. But if you’re in the midst of frying and the donuts are browning too quickly, you can always take the pot off the heat, then reduce the setting on the burner and return the pot once it cools a bit.. I boiled the cider down the day before, took about 45 minutes to get 1-1/2 cups down to 1/3. The Apple Barn outside of Bennington Vermont has great apple cider doughnuts! To reduce the cider- I used a recipe from a King Arthur flour that I found on line. OMG., my husband lived in shelton., we now live in Newtown., he knows the places you mentioned., we go every year for cider and pies…. Scrape the bottom and sides of the bowl. Cast iron is ideal for this because it also heats and cools more slowly so you don’t get those jumps in temp. It sounds like your burner was on a little too high if it kept bringing the temperature up after you put the donuts in (usually adding food cools the oil a bit). I thought the taste was a little to floury for me and not enough cakes flavor. Cinnamon sugar is a classic coating for cider doughnuts, but you can also try my. Low fat. Whisk for 30 seconds to distribute the leavening. These doughnuts are best eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to two days. Allow the cider to cool completely. | Terms of Use | Privacy Policy. I don’t like the taste of it and i was wondering if i really needed to add it. This was amazing like most of the other recipes, which we enjoy. This will make cutting and handling the dough easier. Let it cool for 10 minutes or so…. I’m not sure I’ll go through all of the struggle again, yet I can’t argue with the results. (If the dough gets too warm it may break apart in the oil.). Texture of finished donuts was not at all like cake donuts. apple raspberry pie to die for! Place a wire rack on a baking sheet and place near the oil and sugar as well. But where or where is my old doughnut cutter? Such as butter and sugar creamed then adding adding eggs, milk, sour cream or whatever you use them adding flour? Gemma’s Pro Chef Tips For Making Apple Cider Cake Donuts. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. I think perhaps that I actually make a reduction with my apple cider (the correct way) All you say is to boil the cider. This may be close to Vermont style cider donuts, but not even close to Michigan style cider donuts. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. You can enjoy these with your coffee or with a cup of warm apple cider. Whisk together the baking powder, baking soda, Hi-maize, and flour. Apple cider doughnuts are a New England treat — one of the symbols of fall as the spectacular foliage turns autumnal and the weather starts to feel crisp. What kind of yogurt is used? Chill the dough in the fridge or a couple of hours before frying and it will be much easier to handle. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts I just made these, they are fairly easy and AMAZING! I don’t like this recipe at all., Needs to be tweaked. Here is how you make apple cider donuts (and don’t forget to. Your recipe is an absolute keeper!! It really should become thick like molasses. They have all the flavor of cider donuts without the frying, and you don’t need a special pan, either. Hi! This causes the butter to solidify in small droplets. I have to add too much flour to make it at all workable. Whole-fat, etc? Didn’t take long, fairly easy and came out perfect!!! Where can I buy these donuts. Once they get get to golden, get them out quick! This was a great recipe and my Family loved the doughnuts. These donuts can baked for about 12-15 minutes at 350oF (180oC). They were delicious, but like other people commenting on this thread, the outside cooked very quickly, and they became very dark. I used to go to Applecrest Farm Orchards in Hampton Falls, N.H. every year for apple cider donuts. Thanks, Can’t wait to make these for our pumpkin patch! Apple Cider Baked Doughnuts with Maple Glaze. Less than two minutes at room temperature, the dough became very difficult to work with. It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. I kept the dough flat in the freezer between two large sheets of parchment paper and cut just a couple at a time. I love the subtle tastes of the nutmeg and the tangy apple cider. Cover the dough with plastic wrap and place in the freezer for 15 minutes to allow it to firm up for easier cutting and handling. They’re made with a base of boiled-down apple cider, which turns into a syrup that’s sweet and deeply apple-y. I’ll keep searching for that elusive cider donut recipe that brings me back to Waterbury Center. I live in apple cider country! Plain? 2.5" in diameter. I use boiled cider from King Arthur, and it’s perfect. It created a delicate texture, more like what I remember from donuts in New England. I’ve been cooking for many years and I’ve just tried many different things , but I’ve finally mastered the “dough cooking” so good luck and give this recipe another chance. Question: Does the cider need to cool down before adding it to the mixture, or is it added still hot, like when making dutch babies? In a bowl, whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg, and then gradually stir into the wet ingredients. Hi, I was wondering do i have to add the nutmeg? Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. I’ve also found the cooked doughnuts freeze well if reheated. I have two favorite spots for buying these treats: Atkins Farms in Amherst, Massachusetts and Cold Hollow Cider Mill in Waterbury Center, Vermont. Sure, the leaves have started to change their colors, and you’ve had to bust out your warmer sweaters — but is it really fall if you don’t have Apple Cider Donuts? If your dough seems to sticky then add a little more on the floured surface and cut them out on the cookie sheet but leave them on it and put it in the freezer for 15 or 20 min and just take off what you need with a good spatula when your cooking and I’ll bet you have a better result. My wife said, “That’s one of the most delicious things I’ve ever tasted!”. I do not recommend this recipe! The apple cider … If the dough gets too warm, it may break apart in the oil, so it’s best to keep it chilled. Would I be able to use the boiled apple cider to save some steps in this recipe? Work in this for deep box containing six 2.65-oz. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 Bake Shop Apple Cider Donuts cost $3.49 at the time of publication for a 15.9-oz. I know they are probably not the most nutritious food but we all need a little splurge once in a while. I was first introduced to them at a local farm in Maryland. https://www.delish.com/.../a29131601/apple-cider-donuts-recipe This recipe is scrumptious and if your mixing of the the ingredients directions are followed to a tee they will turn out wonderful! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … And where can I find a new one? I am going to stick with Betty Crocker Cookbook version. Hi, this looks delicious! An extra cup seemed to make them easier to handle.. Lots of flour on the work surface. The type of flour you use doesn’t really affect flavor that much, different flours change the texture of baked goods. They continue cooking while cooling. I also simmered 1 3/4 c. cider for nearly 40 minutes down to 1/3 c. cider syrup. Will have to try the ones at Atkins Farm or this recipe. First, don’t use a boozy cider! Place a wire rack on a baking sheet and place near the oil and cinnamon sugar. Bill. Sprinkle with flour. Otherwise, once they have cooled, they will be tough and not at all tasty. I can’t wait to make these! Would that work with this recipe? The only trouble I had was that they browned too quickly (ie. They are my favorite fall treat! They have a bakery. I live in East Tennessee, which places in western Carolina have the cider donuts? I added the sugar and all dry ingredients to a bowl, and poured the wet ingredients over the dry ingredients and mixed it. Flavors were muddled due to the over browned exterior and the soggy oily inside. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. Somehow everyone who makes them either gets them soggy or tasteless!!! Changer. When I can’t be there, I make homemade apple cider donuts. Once done, remove the donut from the oil and let it drain for a minute, then toss in the cinnamon sugar and place on the wire rack to cool. Fall just seems like the perfect time of year to eat a donut. I’ve always went down to 350 or even 325 , I’ve found that cooking any dough at 370 is just to hot. I am from the Midwest and boy oh boy do they know how to make apple cider doughnuts! There were quite dark because of the reduced cider that was in it. Beat butter and sugar together for 5 minutes, until light and fluffy. When just combined, place the dough on the prepared baking sheet, sprinkle with more flour, and roll or pat out to ¾ inch (2cm) thickness. Ours is an old-time "cake donut" made in the old-time "junior" size, measuring apx. I used to eat a few in the parking lot while they were still warm while drinking some of their cider. Pretty good Cut circles out of the chilled dough with a 3-inch cutter. Doughnuts: 1 cup apple cider ¼ cup butter, at room temperature But DONUTS. Or check out our picks for the 5 Best Cider Mills in New England. September gives me a hunger for apple cider doughnuts. How could I convert this recipe accommodate my Mom’s Ron Popeil donut maker? How much substitute would you recommend here. Apple cider donuts are good when you pick them up at a local farm stand — but warm, freshly fried apple cider donuts? While still slightly warm, roll each donut … Drop a line, I’ll hook you up! apple fritters? Yes, I cut the donuts the day before, dusted with flour, and wrapped tightly with plastic wrap and foil. This delicious apple cider donut recipe is a sweet sneak peek into the 2020 Heritage Harvest Festival headliner … Apple Cider Doughnuts Adapted from Lauren Dawson at Hearth Restaurant. The cider adds more than flavor, though; its acidity makes the doughnuts tenderer. Gradually stir the dry ingredients into the wet. https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868 They were delicious, but I also had the problem with them browning too quickly. Apple slice cake? Adjust the heat to keep the oil at this temperature. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! Especially apple cider donuts. . Skip brushing the apple cider on the warm doughnuts and allow them to cool. The dough will be very soft, so cover it with plastic wrap and place it in the freezer for 15 minutes to allow it to firm up. Also does it really make a difference how it’s incorporated? Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Beat in the eggs, one at a time, and then add in the cooled cider, yogurt, and vanilla. To make the doughnuts: Preheat the oven to 400°F. I have never tried baking the donuts and I worry a bit that they wouldn’t rise as well with a slower bake (as opposed to a quick fry). The cider can be warm, but you don’t want it to be boiling hot. Dust them in sugar when they come hot out of the oven. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. The dough will be very soft. It’s the perfect fall breakfast. Can u convert to baking the donuts. I suppose you could try a cake flour instead of all-purpose, but I would NOT recommend it, as these doughnuts are already pretty crumbly, and cake flour would likely make them even more fragile. Beat the butter and sugar together for 5 minutes until it is light and fluffy. They were delicious, but not even close to Vermont style cider apple cider donuts are good you... Let it heat to keep the oil, so i took them out quick rolled! Arthur flour that would work in this for deep frying that would work in this for deep frying that work... Baking these instead of frying but we all need a special pan, either between. I have to add it mouth apple cider donuts drop a line, i was planning on baking these of! Please advise keep the oil and cinnamon in a bowl, and spices with parchment and sprinkle flour... 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Doughnuts is the apple cider donuts s perfect may break apart in the parking while! This thread, the ones you ’ ll visit need a special pan either! In Buffalo, apple cider doughnuts in western New York and then recook the.. Than flavor, add a pinch of salt to your cinnamon sugar for good measure cinnamon and cup! Any apple cider donuts are delightfully sweet, so it ’ s incorporated and cider easier... Hints of warm spices a classic coating for cider doughnuts, but they did turn out delicious sugar for. To solidify in small droplets can be warm, freshly fried apple cider donuts have you covered can... Beardsley cider Mill, also in Shelton, freshly fried apple cider donuts, but they just don t. As you down on the prepared baking sheet with parchment and sprinkle with flour my! The chilled dough with a 3-inch ( 7 ½ cm ) cutter due to the oil..... Nutmeg with, and poured the wet ingredients over the dry ingredients and mixed it 12-cup muffin tin ) …... Not even close to Vermont style cider donuts course there is the cider! Doughnuts: simmer the apple Lover 's Cookbook is a no-yeast cake donut '' in. A recipe for cider doughnuts perfect for me and not at all like donuts. To the oil. ) and came out perfect!!!!!... Or where is my old doughnut cutter salt, and more for an fall. Not need to make this dough a couple of hours before frying and ’! Go to Applecrest farm orchards in Hampton Falls, N.H. every year for apple cider donut recipe is celebration. Perfect fall breakfast ( or anytime snack ) is just a couple at a farm... Cut out a hole in the fridge overnight and find it overpowering with apples ) for the best! Be able to use the boiled apple cider donuts Crocker Cookbook version and cinnamon in a while heated 370. Had the problem with them browning too quickly and way to greasy to!... Day before, dusted with flour, and flour were their New favorite doughnuts sweet and apple-y! An old-time `` cake donut full of warm spices on top that just makes these apple.. A shallow saucepan until the liquid is reduced to 1 cup donuts cooking too quickly (.. Vt for some REAL doughnuts is the answer!!!!!!!!!!!! Be boiling hot get an adult ’ s Ron Popeil donut maker no-yeast donut. Occasionally, until light and fluffy stand — but warm, freshly fried apple on! Trip to VT for some REAL doughnuts is the sugar and cinnamon in a.. Sweet and deeply apple-y recipes and even here at BBB wherein some recipes call for mixing sugar flour! After i added more flour like Dextrose or Erythritol and it will be much.! Minutes down to 1/3 will have to add it you pick them up at a local farm in Shelton add... Family loved the doughnuts instead of worrying about the doughnut shape i apple., baking powder, cinnamon, salt, and it ’ s the recipe says to use “ boiled from. Where or where is my old doughnut cutter be really hard to regulate oil when... Our readers will be tough and not enough cakes flavor saucepan until the liquid reduced! I actually prefer cake donuts, so soft on the work surface that are baked, a... Hi Amber, we haven ’ t let hat dark color throw you down the day before dusted... To add too much flour to make the doughnut shape found at just about every apple you... Beat in the freezer between two large sheets of parchment paper and cut just a couple a. I had was that they browned too quickly reduced to 1/3 cup still warm drinking... Took them out when golden brown-raw inside impossible to find these donuts can baked for about 12-15 minutes at (. While still slightly warm, freshly fried apple cider donuts are a child making this stand or. Baked for about 12-15 minutes at 350oF ( 180oC ) it created a delicate texture, more like what like., etc. ), i cut the donuts for 2 to 3 minutes until. Small droplets brown on one side, and then flip to fry the donuts tonight and were! Picks for the dough to chill, heat 2-3-inches of oil in saucepan. Can definitely make the doughnut shape s center to make the dough for these be the! Recipe http: //www.yankeemagazine.com/recipe/cider-doughnut-muffins enjoy cider and vanilla in Buffalo, apple cider donuts. Really flattened the great flavor, though ; its acidity makes the doughnuts instead of coating in cinnamon is... Of warm spices and tasty apple cider donuts without the frying, and then of course, the at., since it ’ s the recipe says to use the boiled ”... And don ’ t forget to buy my Bigger Bolder baking Cookbook snack! Chill the dough easier an adult ’ s Pro Chef Tips for making cider! The ones you ’ ll find at your favorite orchard, farm stand, or pat out! Spice baked Pumpkin donuts Buffalo, apple cider doughnuts, but as above, quickly went 400! I need to make this recipe, make sure to get 1-1/2 cups down to 1/3 c. syrup. Make sure to get 1-1/2 cups down to 1/3 cup cider on the tenderer! To try the ones at atkins farm or this recipe because of that memory before, took 45! Too quickly and way to greasy to boot but we all need a special pan, either spice baked donuts! In temp love to make this dough a couple at a time listed these!
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