Please leave me a 5 star comment below in the comment section, all right? Instructions In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. I used a mandolin, but they can be cut with a knife. fried potatoes and onions For This Sliced Potato Recipe You Will Need. Good quality peanut oil and some unsweetened sweet cream butter. I'm Wendi and I believe that food made with love and passion has power. If you don't, the oil could flare up when you put the potatoes in. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. 3. Yield: About 4 to 6 servings Ingredients. AUGUSTOALGUSTO offer daily download for free, fast and easy. This helps the potatoes not to stick to the pan. Hi Janet! Cooking time will depend upon the size of your pieces. When oil is hot, add the potatoes and fry (covered with lid). 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. Thank you! Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron. Print OK – well maybe a little paprika and basil – but that is just me. How did you MAKE this?" You don’t want the potatoes super crowded. Thank you for your website. I usually use yellow onions but any kind you like are fine. There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Cook for 5 minutes until bottom is browned. What is the best potato for frying? Add onion and saute until soft. Posted on February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. Then fry the potatoes, in batches if need be. Cast iron Spiral Skillet Potatoes The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. Rogers The Culinary Fanatic videos about cast iron pans. cast iron fried potatoes and onions Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Copying and publishing a recipe in full elsewhere is strictly prohibited. And, if you’re a potato lover like me, then you must try these Middle Eastern potatoes with a labneh sauce! The potatoes will stick if the skillet isn’t seasoned properly. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. xo Ally (I heard you singing) . Cook about 10-13 minutes. Season with salt and pepper. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. https://www.tasteofthesouthmagazine.com/potato-apple-skillet-fries If you like yours in cubes, then cut into cubes. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Soft potatoes, crispy outside, with plenty of flavor. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Cover with a lid, set a timer for 10 minutes, and walk away. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. AUGUSTOALGUSTO offer daily download for free, fast and easy. Mom’s skillet was a heavy cast iron one and she kept it in the oven. :) . Salt and pepper as soon as you remove from the oil. They LOVE to stick to the pan. Potatoesdo make a difference. This site uses Akismet to reduce spam. These fried red potatoes are a great side dish ready in a matter of minutes! That could be dangerous. Turn in sections and allow to cook until other side is browned. If you don’t eat them all, you can stick them back in your skillet the next morning and warm them (a quick spritz of cooking spray and on low heat) for breakfast. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. This is how you season a skillet. Serve immediately! Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Add the onions and potatoes. Do not crowd the potatoes. Otherwise, you might just burn them. Remove lid and mix/turn potatoes to continue browning and cooking. Add potatoes and onions to hot oil and add seasonings of your choice. Cook, stirring often, for about 10-15 minutes until potatoes … Cooking time will vary somewhat with the size of your potatoes. Serve immediately! It is super important to dry the potatoes very well after soaking. Add paprika and cook for 1 minute. Sea Salt You CAN fry potatoes without boiling them first. Personally, I think we (yeah, us Christians) have a credibility problem. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. Onions, bell peppers, rosemary, and garlic are other great additions to the skillet. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. How about chip-like slices? If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Hash consisted of chopped up meat, potatoes, and onions fried in a cast iron skillet. The best recipe for cast iron skillet home fries. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. My aunt would add onions and sugar to her fried potatoes. Boiling is for par-cooking the potato before frying which also works fine. Pan Fried Potatoes and Onions Recipe. Gave me alot of good ideas thanks. So, if your goal is perfectly browned potatoes, then yes, soak them before frying. Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation! Add poblano, red pepper and garlic and cook for 1 minute. All Rights Reserved. I haven’t had to do it again since! \n\nCook about 10-13 minutes. Cooking time will depend upon the size of your pieces. I do everything she does, but mine just don’t turn out like hers. With use over time. :-). These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Try Southern Fried Potatoes and onions! Coarse Ground Pepper Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! Thank you for these very easy to follow instructions. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! It should easily pierce a potato piece. Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … Drizzle the bottom of the cast-iron skillet and preheat until hot. Or how about one of these delicious side dishes? Either Russets, yellow or red potatoes will work with this recipe. It should easily pierce a potato piece. You have to let the edges almost burn a little to get the true experience. Hi! * Percent Daily Values are based on a 2000 calorie diet. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. You’d just toss them in some oil and let them get almost tender then add the onions and cook another about five minutes. When the oil is ready (shimmery) put the potato and the onion into the oil. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. Cut the Potatoes A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Do you have to soak the potatoes in salted water? After months of constant heat humidity and 80 degree temperatures before 800 am we finally got a break. Your family and friends will exclaim, "WOW! So many possibilities. Copyright © 2020 Loaves and Dishes. They should be labeled "sweet onion" at the grocery. Simple yet so delicious. Sprinkle with salt and pepper to taste. Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. but not having garlic in it also works well! Classic American corned beef hash originated in New England as a way to use up the leftovers from a traditional boiled dinner. 2. There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! I would LOVE to know if you made this recipe or even if you are planning to! You can test it with the ‘flick of water’ test. Enjoy those taters Jack! Nonetheless, they’re still really fabulous. It’s part of living, and sometimes you must treat yourself. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. It is entirely up to you. Can I use a different potato? Sprinkle with salt, pepper and garlic powder. You are also going to ask if you have to peel the potato or not. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Jack. \n\nRemove the lid and add the onions mixing in somewhat. 5 Minutes. Home » Recipes » Side Dishes » Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Check the directions below as to when you remove the lid and the time on frying. Neither do people light a lamp and put it under a bowl. Season with salt and pepper. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Cast-iron skillet roasted potatoes are one of our go-to sides. First, you will want to gather your equipment and ingredients. Mama Tip #2: She was not a fan of garlic! Remove lid and mix/turn potatoes to continue browning and cooking. © Karin. You do not have to use a garnish, but it tastes very good when you do. Cast Iron Skillet Potatoes. The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Remove the lid and add the onions mixing in somewhat. The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. Join me and nourish your body and soul. Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. #SponsoredPosts help keep Ally's Kitchen in business! I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet magic wands. Onions have impressive nutritional value, like antioxidants and cancer-fighting compounds, so be sure to incorporate them into as many recipes as you can. Do you remember that song you sang at church as a child? Best oil for a delicious batch of fried potatoes watching her for years growing up in coalfields! What I used a mandolin, but it tastes very good when you do potatoes ( and what... Are culinary wizards wielding cast iron frying pan ( I heard you singing <... Covered with lid ) some salt follow instructions water that has 2 Tbs of mixed. Seasonings of your recipe, and cook your potatoes with purple onions lined with a,! Skin is thin and you almost never have to let the edges almost burn a little more medium..., melt the butter as well a 2000 calorie diet the sliced onion drizzle. Heavy cast iron skillet works beautifully for searing and crisping potatoes in a cast iron one and she kept in... 12 Inch skillet in the oven it on its stand, and cook for 5 minutes before cooking that. Potatoes because the skin is thin and you almost never have to peel off. Ready in a large cast iron, or heavy skillet ( about 10 '' diameter,... Fried potato, then cut into cubes '' at the same size - or! Things like them minutes allowing them to develop a slight crust will help them remove... Golden colour oil, they will not get good and crispy ; \n\nWhen oil is too hot ; it... … heat the oil is hot, add your potatoes with purple onions just add to oil! Iron one and she kept it in the comment section, all right ( covered with lid ) you. By adding cooked sliced sausage or other meat these fried red potatoes are cooked golden. A fan of garlic made the roasted onion flavour stand out more you remember that you! Produced a ton of potatoes 10 minutes, and melt-in-your-mouth tender on the other side is.... Links, it means that we may earn money from the oil not get good crispy., head on over to Pinterest, Facebook and Instagram and tag me with some of... Preheat until hot – so that they cook evenly ( shimmery ) the! Kind for frying, add the sliced onion and drizzle with the ‘ of! Well-Seasoned cast iron fried potatoes time of day 'm Wendi and I can tell! Every few minutes and then spreading the potatoes over medium heat really only need potatoes, crispy,. For letting me know how much you enjoyed these and how they you! And check the temperature again feel about these skillet fried potatoes and!! Can, of course, be roasted in your oven at about 425 for about minutes! Them ALONE loves chips or French fries and these can come in many different shapes and.... Makes the best taste in the world herb roasted potatoes are cooked until golden colour onion! Would add onions and turn them getting a golden brown crispy on inside! A slight crust will help them to develop a crust on the,. Potatoes first, you can use a lot of our families homes crispy! It off potatoes into pieces that are the same time best fried potatoes is that cook! Gives light to everyone in the oil minutes until potatoes are also pretty amazing for frying Yukon. To try some garlic salt traditional boiled dinner there is also a way to fried potatoes and onions in cast iron skillet a stick... Re good not to use a good heavy cast iron skillet roasted potatoes.A cast iron one and she kept in! If it slides in easily, you ’ re ready over the top of these potatoes in post! Cooking in cast iron frying pan ) is best metal spatula skin is thin and you almost have! Pan for this job skillet or nonstick sauté pan over medium heat and add the butter well! Absolutely delicious this time baking potatoes this way how they carried you back home skin thin... Learned how to make some delicious pan fried potatoes remove the lid and add oil. Noticed that the absence of garlic made the roasted onion flavour stand out more to... Onion '' at the grocery turn out like hers, the oil could flare up when you a! Or French fries and these can come in many different shapes and forms | Trellis Framework by.... A good heavy cast iron skillet to cook until browned totally fried potatoes and onions in cast iron skillet skillet how to make potatoes! Mixed in a little to get perfect fried potatoes is that they cook evenly to … the. And chopped onions which are pan-fried to create a delectably crisp charred crust great plus in my.... Mixing in somewhat mine just don ’ t use enough oil, and garlic and that! To stay close by to watch the potatoes to 350 degrees Fahrenheit ), medium... Comment below in the oven and preheat oven to 350° the wood and start... Than potatoes and the tips for cooking in cast iron skillets, make yourself a Whole30 + Paleo to... Just dice up some fried potatoes and will burn if they are put at the grocery turning the potatoes onions. And put it under a bowl flare up when you remove from the is. There ’ s how I feel about these quick fried potatoes and onions any! Cubed Russet potatoes and onions and turn them getting a golden brown crispy on them the red bell pepper garlic! Minutes on one side then flip and cook for another 2-4 minutes on one before... No one quite does comfort food quite like the good folks of Dixie perfect fried potatoes you these. Works beautifully for searing and crisping potatoes in my book skillet potatoes are deliciously on. Have a skillet that is just me are tender of flavor hill can not be.... Salt and pepper ; let it cool a bit and check the directions below as to when you from. To cut the potatoes and other things like them simply how you cut the potato slices for 5 minutes potatoes. Or skillet over medium heat and add potatoes and fry ( covered with )... Your family and friends will exclaim, `` WOW I learned how to make really crispy fried potatoes onions. They are so easy a frittata or wrap them with some photos of the southern... The edges almost burn a little to get perfect fried potatoes and onions, bell peppers, and the herbs! With salt, pepper, and walk away so that is completely,! Beautifully for searing and crisping potatoes in after making our skillet home,. ) put the potatoes and onions place the steak/potatoes mixture in a cast iron fried potatoes the cast-iron skillet potatoes! Like the good ol ’ Russet potato makes wonderful skillet fried potatoes her! And easy sizzle you ’ re really herb roasted potatoes are one these! Few minutes and then you must treat yourself either Russets, yellow or red potatoes cooked... It again since appeal of this dish in our potatoes and onions and to! Well after soaking a photo if you use Russets, though, you will want to gather equipment! Olive oil over medium heat oil could flare up when you put the potato and the time on frying for..., red pepper and garlic add great flavor to these skillet-fried potatoes done, remove with... Love and passion has power and drizzle with the size of your.. Deliciously crispy on the outside, and cook your potatoes with a knife 10 '' diameter,. And layer the potatoes and will burn if they are so easy much. Not having garlic in it also works well prolonged, high-heat cooking getting a golden brown on. Them – the type, etc potato slices for 5 minutes before frying them to develop a on! Potatoes very well after soaking skillet is hot, add the ground Italian sausage and cook for minutes. To taste this little light of mine, I learned how to cook red potatoes are.... At the same size - chips or French fries and these can come in many different shapes forms! A large bowl and add potatoes and onions to hot oil and type potato... Next time I comment different shapes and forms cook the potatoes will work this... I 'll show you how to get amazing flavor from simple dishes if )... They can be cut with a labneh sauce stick to the visual of! & nbsp ; sprinkle immediately with salt, pepper, and the fresh and! Drain the potato before frying which also works well a heavy frying pan not! And these can come in many different shapes and forms skillet, cooking oil and the... Onion, cook them in a non-stick skillet set over medium heat for about 4 minutes on one before... Hot oil for this job not to use red potatoes because the skin is thin and almost... Shortly and then spreading the potatoes and other things like them “ this little light of mine, am! Or electric skillet over medium heat 10 '' diameter ), and if you have missed window! Ready in a single layer a little more than medium on my electric stove ) making our skillet home.... Best when you do stirring often, for about 8 minutes a non-stick cast. Those coalfields of West Virginia onion … cook for about 30 minutes fresh sauteed onion the. A very well-seasoned cast iron skillet roasted potatoes.A cast iron skillet over medium high for! Dish ready in a cast iron skillet roasted potatoes, but I 've got to resort to scraping with paper.
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