1Roast the almonds on a large square baking sheet at 350ºF for 15 minutes. Maple syrup: 100% real maple … Remove almonds from the oven. In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper. Toss the pecans into the wet ingredients and then spread out evenly on a lined baking … To make these pecans, you’ll combine some melted butter, maple syrup, brown sugar, cinnamon, and a dash of salt. Heat at medium just until the mixture starts to boil. These healthier maple candied walnuts are another great gift option. Make sure all almonds are coated well. Add almonds and stir to coat all almonds. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Mix dry ingredients together and mix into almonds, coating well. These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious. Pour the almonds onto a baking sheet lined with waxed paper. Pour coated almonds onto your prepared baking sheet and spread to form a single layer. Take the almonds out of the oven. *Updated – 3/14/18* Roasted Maple Cinnamon Almond Butter. Store cooled almonds in airtight container up to 2 weeks. Spread into an even layer on prepared baking sheet. Toss until the almonds are evenly glazed and covered with the syrup mixture. Chris WebAdmin Snacks. The following two tabs change content below. Lightly beat the egg white; add water, and beat until frothy but not stiff. I didn’t have quite enough almonds, I forgot to add the salt to the mix (so I sprinkled some on halfway through th… Let cool completely, stirring once in a while to help break them up while cooling. Add sugar mixture to almonds and toss to coat. Preheat the oven to 350˚F. Preheat oven to 375. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My secret foodie dream is to open a bakery. Line a baking sheet with parchment paper. Facebook. To review this information or withdraw your consent please consult the. Print Recipe! 3In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds … Spread coated almonds on baking sheet lined with parchmment paper. Twitter. In a separate bowl whisk egg white, water and vanilla until frothy. 2 cups raw almonds ; 4-5 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 - 1/2 teaspoon … The egg whites and maple syrup are gently heated over a pot of simmering water before being whipped until stiff and shiny then generously scooped onto baking sheets, topped with chopped … Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Enjoy these Maple Cinnamon Roasted Almonds … Don’t like almonds? Aug 26, 2013 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Bake for 1 hour, stirring every 15 minutes, for even browning. 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In a medium bowl, combine almonds, syrup, 1/4tsp cinnamon, and salt. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Arrange the almonds in a single layer on a baking sheet lined with parchment. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Preheat oven to 250°F. Instead of cinnamon or vanilla, which are typically used for roasted almonds, you could also season them with cardamom, chili or your favorite spices. In a large mixing bowl, whisk egg white and water until frothy. Evenly spread out 1 cup of almonds onto the cookie sheet and bake them for about 5 minutes. Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Lay on dehydrator sheets lined with non-stick sheets or parchment paper And have three little tagalongs who love to be in the maple syrup, cayenne and cinnamon evenly! 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