You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal. Hereâs exactly what youâll need to get started: All-Purpose Flour: This provides the structure for the cookies â just be sure to use the spoon and level method when measuring your flour. THESE cookies have an additional ingredient (oatmeal! Preheat oven to 350ºF. To make these oatmeal chocolate chip cookies, youâll be using simple pantry staples that you likely already have on hand. So when Josh (our oldest) requested chocolate chip cookies for Christmas Day, I was shocked. See my entire collection of cookies for more recipes. Serve as an after-school snack or bring a batch to the office. This cookie dough is incredibly easy to throw together. In another another bowl, cream together butter, brown sugar and white sugar until smooth. ½ c. semisweet chocolate chips (reserve 2 T. chips for melting) ½ c. walnut pieces; Directions. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal These are the best oatmeal chocolate chip cookies Iâve had and Iâm super picky about oatmeal cookies. Best Oatmeal Chocolate Chip Cookies. Mix together until all ingredients are combined well. Oatmeal cookies, when done right â and by that I mean soft, chewy, [â¦] Line 2 large baking sheets with parchment paper. In a large mixing bowl, mix the butter and brown ⦠In a sea of oatmeal cookie recipes, this one stands out as among the very best Iâve ever made. Plus these cookies ⦠This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more youâll love! Line a large baking sheet with parchment paper or a Silpat baking mat. Apricot, Crystalized Ginger and Chocolate Chip Oatmeal Cookies. Beth Le Manach says. Line a baking sheet with parchment paper and set aside. Oatmeal Chocolate Chip Cookes are just sweet enough, perfectly chewy, and are basically what cookie dreams are made of. These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when youâre craving chocolate! Add flour and baking soda; beat until well blended. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sallyâs Cookie Addiction.Iâm a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Oatmeal chocolate chip cookies. In large bowl, beat butter and both sugars together until creamy. Fold in the oats and chocolate chips. Frozen cookies will keep about a month. Funny story. Instructions. Nope 3/4 cup flour and 3/4 cup oatmeal is correct! In a large bowl,sift together flour, baking soda and salt. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Blend first 4 ingredients in processor 30 seconds. Oatmeal cookies are soft, chewy and delicious â perfect when you need a quick snack or a bite of something sweet. September 26, 2020 at 4:09 pm. Set aside. Directions. Stir in chocolate and apricots. Heat oven to 375°F (190°C). Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. Iâm kicking off Sweets for Your Sweet Week with these cookies. DIRECTIONS. Heck go crazy and add some nuts while youâre at it! I have so many oatmeal cookie recipes. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. I donât know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Haha. Instructions. Place in freezer, and once frozen, transfer to a plastic bag or container. To me, the apricots are JUST the thing to replace the raisons in traditional Oatmeal Cookies. Erinâs Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Cover, and refrigerate until cold, about 30 minutes. Apricot Pecan Oatmeal Chocolate Chip Cookies 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 1 large egg 2 tsp vanilla extract 1 cup oatmeal (pref. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. Loosely form rounded teaspoons of ⦠Place oats into a food processor and blend for 15-20 seconds ⦠Iâve remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins), caramelized apples , and turned them into cookie cups . You can freeze Oatmeal Chocolate Chip Cookies after theyâve cooled completely. 1. Enjoy! Stir in oats, white chips and apricots. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Preheat the oven to 325°F. White Creme Chip Apricot Oatmeal Cookies. Then add in the flour, baking soda, cinnamon and salt; mix well. the oatmeal chocolate chip cookies seemed a little thin, 3/4 cup of flour whereas for instance the barefoot contessa uses 1 3/4 cup flour for similar ingredients Was this just a typo? ; Add in eggs and vanilla; beat well. Sugar cookies, shortbread cookies, snickerdoodles, and all the sweet things. These have a touch of that wonderful organic Vietnamese cinnamon in them as well. But didnât have âmy perfectâ good old-fashioned oatmeal chocolate chip cookie recipe until now. In a small bowl, mix together flour, baking soda, and salt. Happy baking! Beat together the butter and sugars until smooth. Servings: Around 20 cookies. https://thebakermama.com/recipes/oatmeal-chocolate-chip-cookies Author: Iris Anna Gohn. 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